GAEC La ferme du Petit Puyaume

Products: semi-wholemeal on grindstone, bread sourdough baked in wood: classic (700g, 1 or 2 kg), special (500g) (raisin / nut, sesame, flax, multi-seeds ) or spelts (500g / 1kg) cake. Operation of 30 ha, 10 ha of cereals (wheat, spelled) into flour and bread, 13 suckler cows. educational farm and farm camping. Places of Sale: At the farm on Thursday and Friday evening from 18h, AMAP Breuil-Chaussee, Farm shop: "In Farmer bag" Les Herbiers and "La ferme du Bignon 'in La Verrie, Biocoop Bressuire Friday and Saturday and at Cholet on Saturday (manufacture)