Auberge de la Roussille

Gastronomic restaurant, certified Maître Restaurateur, on the edge of Sèvre, in the shade of bicentenary plane trees, a few minutes from downtown.
Unique place combining exposed stones, shades of leather and chocolate and contemporary ambience. Fireplace in winter.
Modern cuisine of fresh products "homemade" renewed every season, inspired by our regional "artisans-producers".
Warm welcome and wine list with more than 200 references.
Praised by the reference gourmet guides (Gault & Millau), the hostel is open all year round, preferably by reservation.
Two seminar rooms of about 50 m2.
Since 2018, the establishment has been investing in the "Mon resto engagé" operation, which aims to combat food waste by various means, both in the organization and in the use of products.