Hôtellerie Saint-Jean

Hotel Restaurant, 2 stars, labeled with the Michelin guide (2 forks), the Logis de France (3 casseroles) and the Michelin guide of "Good little tables" (1 gourmet bib). 3 air-conditioned dining rooms. Local dishes, fish, à la carte dishes. Market cuisine. Closed on Sunday evening and Monday and evenings on public holidays. Annual closures: February school holidays (Zone A) and two weeks in August.